Limited Release Whites
Concentrated peach, citrus and honeysuckle are complemented by French oak savoury and vanilla for a richly textured style of wine with a crisp acidity.
Limited Release Reds
Blended at our 2023 Members’ Blending Session by team “Try That”. Deep ruby Garnet hue, with aromatic camphor, blackcurrant and cedar spice. The palate is concentrated with dense black berry fruits and a long herbal finish.
Our 2019 Limited Release 'Cool Climates' Merlot was made from a combination of our cool climate, estate vineyards in Wrattonbully, South Australia and Orange, New South Wales. Ripe black and red plum fruits are framed by subtle savoury complexity and supple tannin.
From the highly regarded Hillrose vineyard in Hilltops, NSW, this is a classic Australian blend. Fragrant blackberry and bayleaf aromas lead to a medium bodied and fresh palate of mulberry, blackberry and cedar from maturation in French oak barrels. Will reward with cellaring.
A careful meld of red varietals creating a modern Australian interpretation of the classic blends of south-west France. Expect ripe black fruits and lifted herbal aromas are joined by savoury spice French oak and framed by very fine polished tannin and fresh acidity.
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This bottle fermented sparkling wine utilises chardonnay from our Hunter Valley vineyard. It is a wine of great complexity and texture that leads into a crisp, dry finish.
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