Single Vineyard Reds
A classic medium-bodied Hunter Shiraz, this red is intensely perfumed and flavoured. This wine reveals a lovely intense red fruit palate complemented by savoury and spice characters in classic Hunter Valley style, typical of the Dairy Hill block.
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Our 'Big Bully' represents a small parcel of Cabernet Sauvignon selected from our estate grown Wrattonbully vineyard. A rich, ripe and powerful wine defined by concentrated blackcurrant and blackberry fruit flavours and reinforced by high quality french oak.
Eminating from the Hilltops, a first for Briar Ridge Vineyard, this Shiraz is grown in a relatively cool climate. This enables us to ferment with whole bunches and macerate skins for an extended time to create a distincly Rhone-inspired wine.
Limited Release Reds
Our 2019 Limited Release 'Cool Climates' Merlot was made from a combination of our cool climate, estate vineyards in Wrattonbully, South Australia and Orange, New South Wales. Ripe black and red plum fruits are framed by subtle savoury complexity and supple tannin.
From the highly regarded Hillrose vineyard in Hilltops, NSW, this is a classic Australian blend. Fragrant blackberry and bayleaf aromas lead to a medium bodied and fresh palate of mulberry, blackberry and cedar from maturation in French oak barrels. Will reward with cellaring.
Released just in time for winter, our latest Limited Release Reds showcase the best of regional potential. This pack contains:
3 | 2019 Limited Release Cool Climates Merlot
3 | 2022 Limited Release Hilltops Cabernet Shiraz
A careful meld of red varietals creating a modern Australian interpretation of the classic blends of south-west France. Expect ripe black fruits and lifted herbal aromas are joined by savoury spice French oak and framed by very fine polished tannin and fresh acidity.
Varietal Reds
Referencing our now over 50 year history of winemaking, this is a blend of Shiraz from our two oldest family-owned vineyards in the Hunter Valley (40 years) & Wrattonbully, SA (25 years).
The term 'cold soak' is a winemaking technique employed before fermentation to enhance the extraction of colour, flavour and aromatics.
Stockhausen Reds
Made in a traditional Hunter Valley style. Concentrated wild red berry fruits are highligted in its youth which are framed by super fine tannin. This leads into a long linear finish that exhibits subtle oak spice.
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Sold Out. Members get first access to new wines.
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Released just in time for winter, our latest Limited Release Reds showcase the best of regional potential. This pack contains:
3 | 2019 Limited Release Cool Climates Merlot
3 | 2022 Limited Release Hilltops Cabernet Shiraz