A unique blend of Shiraz and the Italian white grape variety Verduzzo, this bright, floral wine is all raspberry and spice.  Not only is it the only co-ferment of these two varieties in Australia, its preservative free, vegan friendly and absolutely drinkable.  

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Another wonder from our Wrattonbully vineyards, this blend of Cabernet Sauvignon, Shiraz and Merlot was created by our members at our annual blending session event and finessed by our winemakers thereafter.  The wine is full-bodied and dense with mixed berries and subtle spice characters. 

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