Members Blending Session & Winter Feast Lunch
Join us in our naturally landscaped wine garden for a glass of Sparkling Wine on arrival and selction of delicious cheeses and condiments from local Hunter providores. Then it’s off to the Members Cellar where the blending fun begins! Get up close with Winemaker Alex Beckett, as he takes you through the art of wine blending and assists you and your team mates to put together your best red wine blend!
The blending session is followed by a 'Winter Feast' menu filled with locally sourced meats and produce prepared by Hunter Valley local Melissa from Motty’s Farm Cuisine; thoughtfully paired to a selection of Briar Ridge Wines.
Date: Saturday 25th July, 2020
Venue: Briar Ridge Vineyard
Cost: $100 per person
Remember… the winning team’s red wine blend will be used to make the 2019 Limited Release Members Blend wine. Each team members name will be forever immortalised on the back label in recognition of their skillful contribution! So get a group of family and friends together and meet us in the Hunter for what is sure to be another great night of wine, food and laughter and the highlight of our member events for 2020.