2019 Semillon Shiraz Pinot Noir
A unique blend of Semillon (60% HV), Shiraz (25% HV) and Pinot Noir (15% OR) made in a preservative free and vegan friendly style.
The Semillon was cool fermented at 14-17 degrees Celsius for 14 days. The Shiraz underwent carbonic maceration and then whole berry ferment until dry and the Pinot Noir was crushed and destemmed and fermented reasonably cool at 21-25 degrees Celsius for around 12 days. Minimal fining underwent to retain the delicate nature of the style.
The perfect red for a white wine drinker.
DRINK NOW! We suggest serving this one chilled and drinking in the short term.
Click here, for the tasting notes.