Estancia: The perfect pairing to our Cellar Door.
Briar Ridge Vineyard is excited to announce Estancia Osteria, the new restaurant offering located at Briar Ridge Cellar Door launching in April 2024. Inspired by the rustic charm and elegance of estancias in the south of Brazil, Uruguay and Argentina, Estancia Osteria will offer diners a culinary voyage through the heart of Italy, the Mediterranean Sea and South America.
Executive chefs Gabriel Rodrigues and James Orlowski will present ‘Fire to Table’- an unforgettable dining experience using fresh and seasonal ingredients sourced from local producers and offering a diverse array of dishes, from the most succulent cuts of meat cooked to perfection over embers to smoked seafood, grilled vegetables, and intense creamy cheeses. Each dish has a unique twist and perfectly complements the Briar Ridge Vineyard wines.
Estancia Launch Event
To celebrate us joining hand with James and Gabriel here in Mount View, join us for a spectacular evening of culinary delights and exquisite wines on our Cellar Door verandah this March 16th. We are thrilled to collaborate with Estancia who have crafted a menu that perfectly complements our award-winning wines. Don’t miss this rare opportunity to indulge your senses and celebrate with us.
Tickets are $130 per person and include:
- A glass of sparkling wine upon arrival.
- 3-course ‘Fire to table’ experience presented by Estancia.
- 3 glasses of wine to savour from Briar Ridge Vineyard.
- Live music by local musician Mark Henderson
*Please note, due to this event being large for our venue, smaller parties will be combined onto shared tables. We hope this will make this event fun, social and memorable.
Fire to Table
To Share
- Smoked Dawsons oyster, fermented lemon and chilli.
- Sausage tasting board, house B.B.Q sauce
- Charred tomatoes, fresh lemon ricotta, quince, basil
- Estancia pickles & Wood-fire bread, smoked butter
Main Event Over Fire
- 8hs Smoked lamb shoulder, port wine
- Whole Picanha (rump), burnt salsa
- Spiced Cauliflower, tarragon bechamel, black pepper
- Dark beer glazed beef short ribs, Japanese pumpkin, chimichurri
Dessert
- Charred stone fruits, merengue, forest berries sauce, vanilla & lemon mascarpone
- Burnt banana, dulce de leche, passion fruit ice cream
Estancia Tasting Experience
Can't make it to the dinner? Join us on our Cellar Door 'Wine Deck' this Easter where we will be showcasing our wines alongside a tasting menu presented by the team behind our upcoming restaurant, Estancia.
Sparkling wine
~ paired with warm breads, smoked butter & Cantabrian anchovy
A selection of white wines
~ paired with
woodfired brie, Briar Ridge honey and walnut
smoked salmon rillette, Avruga caviar, ricotta, dill and capers
A selection of red wines
~ paired with
house made chorizo, made with traditional Argentinian spices, smoked mustard
french Roquefort cheese
A selection of fortified wines
~ paired with brownie, chocolate cremeux, raspberry glazed with pomegranate kombucha
We cannot wait to see what amazing food and wine experiences we can create with the team behind Estancia in 2024 and we hope you'll be there to experience it with us.
Keep up to date on social media | @estancia.huntervalley | @briarridgevineyard
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