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A classic medium-bodied Hunter Shiraz, this red is intensely perfumed and flavoured. This wine reveals a lovely intense red fruit palate complemented by savoury and spice characters in classic Hunter Valley style, typical of the Dairy Hill block.
The second iteration of our gorgeous Hilltops red. This Shiraz is grown in a relatively cool climate which enables us to ferment with whole bunches and macerate skins for an extended time to create a distinctly Rhone-inspired wine.
Sourced from our Dairy and Hill vineyard and a classic example of Hunter Shiraz that shows bright red fruits, violets, roasted plums, and savoury spice. The palate displays energy and elegance in equal measure, with a core of red berry fruit, soft tannins and fine acidity on the finish.
Sourced from our estate vineyard in Orange, this cool climate Pinot is equal parts elegance and power. On the nose captivating red cherries and spice followed by intense berries, soft tannins and an amaro like complexity. It’s a seamless and surprising Pinot with a gentle savoury undertone and brisk acidity. Serve with mushroom arancini, duck pancakes or Asian style pork.
Displaying a nose that is framed by dark brooding fruits, licorice strap and a hint of eucalypt as well as olive tapenade and baking spices. The palate is generous and intense with black fruit, dark chocolate and chiselled tannins, French oak adds complex spice before a long finish.
Our first ever Pinot Noir from our family 'Carillion Vineyard' in Orange. Raspberry, stoney mineral and herb aromatics with a subtle yet complex palate framed by spice and textured tannins.
Made in a traditional Hunter Valley style. Concentrated wild red berry fruits are highlighted in its youth which are framed by super fine tannin. This leads into a long linear finish that exhibits subtle oak spice.
The term 'cold soak' is a winemaking technique employed before fermentation to enhance the extraction of colour, flavour and aromatics.
Referencing our now over 50 year history of winemaking, this is a blend of Shiraz from our two oldest family-owned vineyards in the Hunter Valley (40 years) & Orange (30 years).
