Hunter Valley Food & Wine Festival 2019 

 

Vineyard Tour & 
Blending Session
with Winemaker,
Alex Beckett.

Saturday 22nd June, 2019

Calling all Wine Enthusiasts! Enjoy a guided tour of our Mount View Vineyard, followed by a tasting of six wines hand chosen by the Winemaker himself, complemented by a local Binnorie cheese platter. You'll then have the opportunity to create your own unique blend & label alongside the winemaker. 

Cost $80 per person, includes;

  • Vineyard tour
  • Blending workshop with the Winemaker
  • Wine Tasting & local cheeses

Click here to purchase your tickets.

For all enquiries, please contact our Cellar Door team on +61 2 4990 3670 or email cellardoor@briarridge.com.au

 

Semillon & Sushi
Tasting

Daily, bookings available between 10am and 3pm. 

Think fresh crisp lemons, limes and citrus when looking for the perfect accompaniment to the rich oily flavours of raw fish & sushi. 

Take your tastebuds on a journey with our Semillon and Sushi tasting. You’ll enjoy a selection of young and aged Semillons paired with a range of freshly prepared sushi pieces and a touch of wasabi and soy. This tasting experience makes for a tasty snack or a scrumptious light lunch. 

Bookings are essential and can be made for anytime between 10am and 3pm daily. Bookings need to be made one day prior.

Cost $25 per person, includes:

  • Tasting of 3 Semillons – 2010 Single Vineyard Dairy Hill Semillon (Museum Release), 2015 Stockhausen Semillon & 2017 Early Harvest Semillon.
  • 6 sushi pieces matched with the 3 Semillons (1 x Bento Box – light lunch or perfect snack).
  • 25% off any of the Semillons tasted when you purchase 6 or more. Only available to experience participants and Vintage Wine Club Members.

Click here to purchase your tickets.

For all enquiries, please contact our Cellat Door team on +61 2 4990 3670 or email cellardoor@briarridge.com.au