2017 Cold Soaked Cabernet Sauvignon

The term ‘Cold Soak’ is a winemaking technique employed before fermentation to enhance extraction of colour, flavour and aromatics. This wine is a classic example of Cabernet Sauvignon, deep in colour with lifted aromas of blackberry, cassis and dried herb notes. The palate is layered with dark berry fruit and balanced with fine grained tannins and a subtle oak influence.

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2017 Cold Soaked Cabernet Sauvignon
Wine Profile
Vineyard Notes
Varietal: Cabernet Sauvignon
Production Notes
Style: An approachable and layered, medium-bodied red wine.
Winemaker Notes
Cellar: Drinking well now or cellar over the short term.
Food Pairing Notes
Drink with: A great BBQ wine to enjoy with a top quality burger or grilled red meats.