2019 Cold Soaked Cabernet Sauvignon
Ther term 'cold soak' is a winemaking technique employed before fermentation to enhance the extraction of colour, flavour and aromatics.
Varietal: Cabernet Sauvignon
Style: An approachable and layered, medium-bodied red wine.
Cellar: Drinking well now or cellar over the short term.
Food Pairing Notes
Drink with: A great BBQ wine to enjoy with a top quality burger or grilled red meats.